Menu
Appetizers
Kashk-E-Bademjan (Eggplant)
Fried mixed eggplant flavored with sauteed garlic and mint.
Mast
Plain homemade yogurt
Mast-O-Khiar
Homemade yogurt with chopped cucumbers and flavored with diced mint.
Mast-O-Mosir
Homemade thick and drained yogurt infused with shallots.
Tadig (A Persian Favorite)
A layer of crunchy rice topped with your choice of Gheymeh or Ghormeh Sabzi.
Dolmeh
Cooked grape leaves filled with rice, split peas and fresh herbs.
Torshi
Mixed and aged pickles, carrots, cauliflower, eggplant, and herbs in vinegar.
Combination Platter
A combination of Dolmeh, Kashk-e-Bademjan (eggplant), Shirazi Salad, and Mast-O-Khiar.
House Special
House special soup prepared with potatoes, green peas, carrots, cilantro, parsley, and wheat noodles.
Barley
A delicious mixture of barley, herbs, and spices topped with fresh parsley.
Adasi
Lentils prepared with authentic Persian herbs.
Soups
Salads
Shirazi Salad
Fresh chopped cucumbers, tomatoes, parsley, and onions with olive oil and vinegar.
Green Salad
Heart of romaine lettuce, tomatoes, shredded carrots, cucumbers, red cabbage, and onions.
House Salad
Heart of romaine lettuce, cucumbers, tomatoes, red onions, olives, pepperoncinis, red cabbage, shredded carrots and topped with feta cheese.
M. Shahrzad Salad
Hot chopped chicken served on a house salad.
koobideh
one skewers mixed of fresh ground beef and lamb prepared with onions, herbs, and spices.
Adana (spicy kobideh)
One skewers mixed of fresh ground beef and lamb prepared with mild green chili pper, black pepper, and other herbs and spices.
Shish Kabob
Charbroiled juicy chunks of marinated filet mignon skewered with onions and bell peppers.
Chenjeh
Charbroiled pieces of filet mignon marinated in house special chenjeh marinade.
Barg
Thin slices of our finest choice filet mignon marinated in a special house marinade.
Soltaani
A combination of a barg skewer and a koobideh skewer (beef or chicken).
Adana Soltaani
A combination of a barg skewer and an adana (spicy koobideh)skewer.
Entres Beef
Entres Chicken
Chicken Koobideh
One skewer of fresh ground chicken prepared with onions, herbs, and spices.
Chicken Kabob (Breast Or Thigh)
Boneless skinless pieces of chicken (breast or thigh) marinated in house chicken marinade.
Cornish Game Hen
A skewer of skinless cornish game hen marinated in house game hen marinade.
Chicken Barg
A skewer of thin sliced boneless skinless chicken fillet marinated and elegantly cooked to satisfy your taste.
Chicken Shish Kabob ( Spicy)
A skewer of Spicy marinated chicken breast charbroiled with bell ppers and onions.
Chicken Soltaani
A combination of a chicken kabob skewer (breast or thigh) and a koobideh skewer (beef or chicken).
Lamb Barg
Thin slices of our finest fillet of lamb marinated in house lamb marinade.
Lamb Shish Kabob
Charbroiled juicy chunks of marinated lamb skewered with onions and bell ppers.
Rack Of Lamb
Individual pieces of marinated lamb chops on the bone prepared with Persian herbs and spices.
Entres Lamb
Entres Persian Stews
Lamb Shank
Braised lamb shank slow cooked in a garlic, saffron, and tomato sauce.
Gheymeh
Sauteed diced beef prepared with onions and yellow split peas in a saffron and tomato sauce topped with slivered fried potatoes.
Fesenjoon
A sweet-and-tart walnut puree and pomegranate sauce served over braised chicken.
Ghormeh Sabzi
Fresh green herbs sauted and cooked with kidney beans, sun dried lemon, and tender chunks of bee.
Shahrzad'S Special Plate
Dinner for two including a skewer of barg, a skewer of koobideh (beef or chicken), and a skewer of chicken kabob (breast or thigh) served with rice and house salad.
Fish
Pan Fried Fish in a lemon garlic butter sauce topped with fresh parsley.
Loubia Polo
Basmati rice mixed with sauteed green beans and diced beef in tomato sauce.
Zereshk Polo With Chicken
A tantalizing taste of currants and saffron in a mixture of basmati rice served with a braised chicken.
Cheloh Morgh
Braised chicken (breast or thigh) slow cooked in a saffron and tomato sauce.
Specialties
Vegetarian Specialties
Veggie Kabob
A skewer of charbroiled green pepper, onion, zucchini, and mushroom.
Eggplant Delight
Kashk-E-Bademjan served with basmati rice.
Adas Polo
Basmati rice cooked with saffron, lentils, and raisins.
Zereshk Polo
A tantalizing taste of currants and saffron in a mixture of basmati rice.
Veggie Gheymeh
Onions and yellow split peas in a saffron and tomato sauce topped with slivered potatoes.
Veggie Ghormeh Sabzi
Fresh green herbs sauteed and cooked with kidney beans and sun dried lime.
Feta cheese
2 small pieces
Grilled Tomatoes
1 skewer grilled tomatoes.
Grilled Bell Peppers And Onions
Basmati Rice
Pita Bread
2 pita bread.
Side Orders
Soft Drinks